Cheesy New Year!
In addition to an incredible tap list, we will have delicious (debatably nutritious) cheese from Artisanal.
What’s on the cheese board:
La Peral – a crazy Spanish blue made from cow’s milk and sheep’s cream.
Epoisse – velvety, pungent, French washed rind.
Idiazabal – hard smoked sheep’s milk from Spain.
Pierre Robert – a fluffy triple creme with a whole lot of chutzpah, from France.
Standings will have some cheese as well, all from the good ol’ U S of A.
I hope to see you there, mouths full of cheese and beer, shouting Happy New Year with me.