Cheesy New Year!

In addition to an incredible tap list, we will have delicious (debatably nutritious) cheese from Artisanal.

What’s on the cheese board:

La Peral – a crazy Spanish blue made from cow’s milk and sheep’s cream.

Epoisse – velvety, pungent, French washed rind.

Idiazabal – hard smoked sheep’s milk from Spain.

Pierre Robert – a fluffy triple creme with a whole lot of chutzpah, from France.

Standings will have some cheese as well, all from the good ol’ U S of A.

I hope to see you there, mouths full of cheese and beer, shouting Happy New Year with me.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: