Cheesy New Year!

In addition to an incredible tap list, we will have delicious (debatably nutritious) cheese from Artisanal.

What’s on the cheese board:

La Peral – a crazy Spanish blue made from cow’s milk and sheep’s cream.

Epoisse – velvety, pungent, French washed rind.

Idiazabal – hard smoked sheep’s milk from Spain.

Pierre Robert – a fluffy triple creme with a whole lot of chutzpah, from France.

Standings will have some cheese as well, all from the good ol’ U S of A.

I hope to see you there, mouths full of cheese and beer, shouting Happy New Year with me.


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